Fire up the grill and take your Caprese salad to the next level

Feta and Couscous Salad Makes 1 serving Each serving contains: 2 proteins, 1 carb, 2 veg, 1 fat Ingredients: ½ Cup Cooked Whole Grain Couscous 1 Egg, hard boiled and sliced 1 Cup Romaine Lettuce, chopped ¼ Cup Green Bell Pepper, chopped ¼ Cup Red Onion, chopped ¼ Cup Grape Tomatoes, chopped ¼ Cup Cucumber, chopped 1 oz. Feta Cheese, crumbled 1 ½ Tbsp Pumpkin Seeds Sea Salt and Pepper to taste Dressing: 1 Tbsp Olive Oil ½ Tbsp Lemon Juice 1 Clove Garlic, minced 1 tsp Dried Oregano Directions: In a small bowl, whisk together all Dressing ingredients. In a serving dish, toss to combine...

No one can resist this delicious salad! You won't be able to say you don't like Brussels Sprouts after you try this recipe! A fresh GOLO-friendly recipe that pairs well with a variety of meals.

For a little Mexican flavor, this Salsa will add a punch of flavor to any meal! Try it on chicken, beef, or as a salad dressing! A delicious and versatile GOLO-friendly recipe.

Paprika Shrimp & Green Bean Sauté Makes 2 servings Each serving contains: 2- protein, 1- carb, 2- veg, 1- fat Ingredients: 4 Cups Green Beans, trimmed 2 Tbsp Olive Oil 4 Cloves Garlic, minced 2 Tbsp Paprika 12 oz Shrimp, peeled and deveined 1 Cup Cannellini Beans, rinsed ¼ Cup Red-Wine Vinegar ½ Tsp Sea Salt ½ Cup Fresh Parsley, Chopped and Divided Fresh Ground Black Pepper to taste Directions: Bring 1 inch of water to a boil in a large saucepan. Put Green Beans in a steamer basket, place in pan, cover and steam until tender-crisp, 4 to 6 minutes. Meanwhile, heat Olive Oil in a la...