
Black Bean and Mango Salsa
Black Bean & Mango Salsa
Makes: 5 servings
Each serving contains: 0 proteins, 1 carb, 1 veg, 1/2 fat
Ingredients:
Directions:
Makes: 5 servings
Each serving contains: 0 proteins, 1 carb, 1 veg, 1/2 fat
Ingredients:
- 1 cup red bell pepper, diced
- 1 cup cherry tomatoes, diced
- 1 cup avocado, diced
- 1 cup red onion, diced
- 1 cup mango, diced
- ½ cup corn
- 1 ½ cup black beans, drained and rinsed
- 3 Tbsp olive oil
- Juice from 2-3 limes
- Sea salt and pepper, to taste
- Handful of cilantro, chopped
Directions:
- In a large bowl mix all the ingredients until well combined.
Tagged with: COLLECTION::Gluten Free, COLLECTION::ReSet 7, COLLECTION::Sauces & Salad Dressing, COLLECTION::Vegan, COLLECTION::Vegetables and/or Sides, COURSE::Lunch or Dinner
July 24, 2019