Black Bean and Mango Salsa

Black Bean and Mango Salsa

Black Bean & Mango Salsa

Makes: 5 servings
Each serving contains: 0 proteins, 1 carb, 1 veg, 1/2 fat

Ingredients:
  • 1 cup red bell pepper, diced
  • 1 cup cherry tomatoes, diced
  • 1 cup avocado, diced
  • 1 cup red onion, diced
  • 1 cup mango, diced
  • ½ cup corn
  • 1 ½ cup black beans, drained and rinsed
  • 3 Tbsp olive oil
  • Juice from 2-3 limes
  • Sea salt and pepper, to taste
  • Handful of cilantro, chopped

Directions:
  1. In a large bowl mix all the ingredients until well combined.

Tagged with: COLLECTION::Gluten Free, COLLECTION::ReSet 7, COLLECTION::Sauces & Salad Dressing, COLLECTION::Vegan, COLLECTION::Vegetables and/or Sides, COURSE::Lunch or Dinner