This fresh, tasty cabbage slaw is great on tacos, goes beautifully with fish, or any other proteins, especially with BBQ!! A simple GOLO recipe the whole family can enjoy.

What a treat to have these in the fridge to add an extra crunch to your plate! A delicious and versatile GOLO-friendly recipe.

This is a great side dish that can be cooking inside while you are out grilling your chicken, steak, or pork chops! A simple GOLO recipe the whole family can enjoy.

Roasted Brussels Sprouts with Maple Glaze Makes: 6 servings Each serving contains: 1 vegetable Ingredients: 2 lbs. brussels sprouts, halved or quartered if large (6 cups) 2 Tbsp olive oil 1/2 tsp sea salt 1/4 tsp ground black pepper 2 Tbsp pure maple syrup Directions: Heat oven to 425 degrees. Toss brussels sprouts with olive oil in a large bowl to coat; sprinkle with salt and pepper. Arrange on a large rimmed baking sheet. Bake for 15 minutes. Stir in and bake an additional 5 to 10 minutes or until tender. Drizzle with maple syrup, stirring to coat. Bake another 5 minutes or until gl...

The perfect side for your backyard BBQ ... this GOLO recipe is sure to be a crowd pleaser!

GOLO Guacamole Makes 4 servings Each serving contains: 0 proteins, 0 carbohydrates, 1 vegetable, 0 fat Ingredients: 1½ cups avocado, peeled, pitted and mashed ½ lime, juiced ½ tsp sea salt ¼ cup onion, diced ¼ cup corn, thawed 1 ½ Tbsp fresh cilantro, chopped 1 cup roma tomatoes, diced ½ tsp garlic, minced 1 pinch cayenne pepper to taste Directions: In a bowl, mash together avocado, lime juice and salt. Mix in the onion, corn, tomatoes, garlic and cayenne pepper. Refrigerate for at least 1 hour for best flavor.

Who says you can't eat fries while losing weight? Try this tasty recipe and enjoy this veggie side dish! This satisfying GOLO-friendly dish is packed with flavor.

Slow Cooker Vegetables & Quinoa Makes 4 servings Each serving contains: 0 protein, 1 vegetable, 1 carb, 0 fat Ingredients: 2/3 cups Quinoa, dry 1 1/2 Cups Vegetable Broth 1 Cup Onion, chopped 1 Tbsp. Olive Oil 1 Cup Red Bell Pepper, chopped 1/2 cup Carrots, chopped 1/2 cup Cauliflower, chopped 1 Cup Green Beans, chopped 2 Tbsp. Garlic, minced Sea Salt and Pepper Seasonings of your choice Cilantro, Basil, Parsley Directions: Pour Quinoa in the slow cooker and add Olive Oil to coat Stir in the broth, Onion, Peppers, Cauliflower, Green Beans and Garlic. Season with Salt and Pepper...