Chopped Broccoli and Apple Salad
If you haven't been adding apples to your salads, you've been missing out! A bright sweet crunch of apple goes perfectly with the broccoli and. A fresh GOLO-friendly recipe that pairs well with a variety of meals.
Cheesy Zucchini Casserole
4 servings of deliciousness! This recipe makes a great breakfast, lunch or dinner! Try it next time you are doing your weekly prep! This GOLO-friendly recipe makes a delicious addition to your meal plan.
Sweet and Spicy Brussel Sprouts
| One taste and you will see that this recipe will quickly become a family favorite |
Roasted Root Vegetables
Roasted Root Vegetables Serving Size: 4 Each serving contains: 0- protein, 1- carb, 1- veg, 1- fat Ingredients:• 4 Tbsp Coconut Oil• 2 tbsp Honey Dijon Mustard• 2 tbsp dry White Wine• 1 tsp Thyme• 1 cup Sweet Potatoes, chopped into ½ inch pieces• 1 cup Purple or Red Potatoes, chopped into ½ inch pieces• 1 cup Carrots, peeled and chopped• 1 Yellow Onion, cut into eighths• 1 cup Parsnips, peeled and chopped into ½ inch pieces• 2 cups Brussels Sprouts, halved• Sea Salt and freshly Ground Pepper to taste Directions:
Preheat oven to 400°. Line 2 baking sheets with parchment paper.
Combine Oi...
Cauliflower Dirty Rice
Cauliflower does double duty in this amazing recipe - is it a veggie? Is it rice? Definitely a veggie!! A flavorful GOLO-friendly way to enjoy more vegetables.
Mexican Grilled Corn
Bring bold summer flavor to your table with GOLO Mexican Grilled Corn. This easy side dish combines sweet grilled corn with zesty seasonings for the perfect balance of smoky, savory, and fresh flavors. Whether you're hosting a backyard barbecue or looking for a delicious addition to dinner, this GOLO recipe is a simple way to elevate any summer meal.
Lemony Cucumber and Couscous
Lemony Cucumber & Couscous Makes 4 Servings Each serving contains: 0 proteins, 1 carb, 1/2 veg, 0 fat Ingredients:
2 cups couscous, cooked and cooled
2 cups cucumbers, diced
Juice from 1 lemon
¼ cup fresh parsley, chopped
2 Tbsp olive oil
¼ tsp garlic powder
½ tsp sea salt
Black pepper to taste
2 oz Feta cheese
Directions:
Put the diced cucumbers in a large bowl.
In a small bowl add olive oil, lemon juice, garlic powder, salt and pepper. Mix well and pour over cucumbers. Toss to coat.
Add the couscous to the cucumbers and top with Feta cheese. Toss to mix well
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