
Cheesy Zucchini Casserole
Cheesy Zucchini Casserole
Makes: 4 Servings
Each serving contains: 2 proteins, 1 carb, 1 vegetable, 1 fat
Ingredients:
- 4 Slices Whole Grain Bread, cubed
- 3 tsp Butter, melted
- 1 Tbsp Olive Oil
- 2 Cups Zucchini, cubes
- 1 Cup Onion, diced
- 1 tsp Garlic Salt
- 4 Eggs, beaten
- 2 Cups Cheddar Cheese, shredded
- Preheat oven to 350 degrees.
- Place Bread Cubes in a medium bowl.
- Mix melted Butter and Olive Oil together and then pour over the Bread Cubes.
- Add the Zucchini, Onion, Garlic Salt and Eggs.
- Pour mixture into a 9 X 13-inch baking dish and top with Cheddar Cheese.
- Bake covered for 30 minutes. Then, uncover the dish and bake for another 30 minutes.
- Separate into 4 individual servings.
Tagged with: COLLECTION::Vegetables and/or Sides, COLLECTION::Vegetarian, COURSE::Lunch or Dinner
October 13, 2019