Roasted Red Pepper Soup
Makes: 5 servingsServing size: About 1 and 1/4 cups (fl oz)Each serving contains: 0 protein, 0 carbohydrate, 2.4 vegetables, 1 fat
Ingredients:
1/2 large onion (1 cup or a little over 1 cup)
2 bell peppers, red or orange (3 cups)
2 large tomatoes (4 cups)
4 med-large carrots (4 cups)
2-4 garlic cloves
1/2 tsp crushed red pepper (less if you do not like spicy)
1/2 tsp paprika
2 tsp dried parsley
2 bay leaves
Salt - to taste
Pepper - to taste
1 can, unsweetened coconut milk
Directions:
Preheat oven to 400 degrees F.
While oven is preheating, prepare vegetables. In a...