Springtime Green Detox Soup
Ingredients:
1 tsp coconut oil
1 small onion, diced
3 garlic cloves, minced
1 bunch asparagus, chopped
1 fennel bulb, finely diced
4 celery stalks, chopped
3 cups vegetable stock
1 bunch fresh kale leaves, chopped
1 cup fresh spinach
1 cucumber, diced
Juice of 1 lime
Optional toppings – hemp seeds, sliced almonds, toasted pine nuts
Instructions:
In a soup pot, heat the coconut oil on low heat until melted.
Add onion, garlic, asparagus, fennel and celery. Cook for about 5 minutes over low heat.
Add the vegetable stock, raise temperature, and bring to boil.
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