Lemony Cucumber and Couscous

Lemony Cucumber & Couscous
Makes 4 Servings
Each serving contains: 0 proteins, 1 carb, 1/2 veg, 0 fat

Ingredients:

• 2 cups couscous, cooked and cooled
• 2 cups cucumbers, diced
• Juice from 1 lemon
• ¼ cup fresh parsley, chopped
• 2 Tbsp olive oil
• ¼ tsp garlic powder
• ½ tsp sea salt
• Black pepper to taste
• 2 oz Feta cheese

Directions:

1. Put the diced cucumbers in a large bowl.
2. In a small bowl add olive oil, lemon juice, garlic powder, salt and pepper. Mix well and pour over cucumbers. Toss to coat.
3. Add the couscous to the cucumbers and top with Feta cheese. Toss to mix well

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