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Paprika Shrimp and Green Bean Sauté
Paprika Shrimp & Green Bean Sauté
Makes 2 servings
Each serving contains: 2- protein, 1- carb, 2- veg, 1- fat
Ingredients:
Photo Credit: Terri Jantz
Makes 2 servings
Each serving contains: 2- protein, 1- carb, 2- veg, 1- fat
Ingredients:
- 4 Cups Green Beans, trimmed
- 2 Tbsp Olive Oil
- 4 Cloves Garlic, minced
- 2 Tbsp Paprika
- 12 oz Shrimp, peeled and deveined
- 1 Cup Cannellini Beans, rinsed
- ¼ Cup Red-Wine Vinegar
- ½ Tsp Sea Salt
- ½ Cup Fresh Parsley, Chopped and Divided
- Fresh Ground Black Pepper to taste
- Bring 1 inch of water to a boil in a large saucepan. Put Green Beans in a steamer basket, place in pan, cover and steam until tender-crisp, 4 to 6 minutes.
- Meanwhile, heat Olive Oil in a large skillet over medium-high heat. Add Garlic and Paprika and cook, stirring constantly, until just fragrant but not browned, about 20 seconds. Add Shrimp and cook until pink and opaque, about 2 minutes per side. Stir in beans, vinegar and salt; cook, stirring occasionally, until heated through, about 2 minutes. Stir in ¼ cup Parsley.
- Divide the Green beans among 2 plates, top with the Shrimp mixture. Sprinkle with Pepper and the remaining Parsley.
Photo Credit: Terri Jantz
Tagged with: COLLECTION::1 or 2 Servings, COLLECTION::Fish & Seafood, COURSE::Lunch or Dinner
July 24, 2019