Grilled Caprese Salad

Grilled Caprese Salad

Grilled Caprese Salad

*This recipe only yields 1 protein for each serving. You can choose to double the protein amount or add an additional protein serving to create a 2 protein per serving meal!*
Makes 1 Serving
Each serving contains: 1 protein, 0 carbs, 2 veg, 1 fat

Ingredients:
  • 1 Romaine Heart
  • 1 Tbsp Olive Oil
  • 1 Cup Grape Tomatoes, halved
  • 2 oz. Mozzarella Cheese
  • 4-5 Basil Leaves
  • 2 tsp Balsamic Glaze
  • Sea Salt and Pepper to taste
Directions:
  1. Cut Romaine Heart down the center, leaving the core.
  2. Drizzle Olive Oil on the Romaine Leaves.
  3. Cook Lettuce on the grill until charred, but not wilted. Place on a serving plate.
  4. Lay Tomatoes on top of the grilled Romaine and top with Mozzarella, Basil. Drizzle with Balsamic Glaze.
  5. Season with Salt and Pepper.

Tagged with: COLLECTION::1 or 2 Servings, COLLECTION::Gluten Free, COLLECTION::Salads & Bowls, COURSE::Lunch or Dinner