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Feta & Couscous Salad
Feta and Couscous Salad
Makes 1 serving
Each serving contains: 2 proteins, 1 carb, 2 veg, 1 fat
Ingredients:
Makes 1 serving
Each serving contains: 2 proteins, 1 carb, 2 veg, 1 fat
Ingredients:
- ½ Cup Cooked Whole Grain Couscous
- 1 Egg, hard boiled and sliced
- 1 Cup Romaine Lettuce, chopped
- ¼ Cup Green Bell Pepper, chopped
- ¼ Cup Red Onion, chopped
- ¼ Cup Grape Tomatoes, chopped
- ¼ Cup Cucumber, chopped
- 1 oz. Feta Cheese, crumbled
- 1 ½ Tbsp Pumpkin Seeds
- Sea Salt and Pepper to taste
- 1 Tbsp Olive Oil
- ½ Tbsp Lemon Juice
- 1 Clove Garlic, minced
- 1 tsp Dried Oregano
- In a small bowl, whisk together all Dressing ingredients.
- In a serving dish, toss to combine all Salad ingredients.
- Pour Dressing onto Salad and toss to combine.
- Add Salt and Pepper to taste.
Tagged with: COLLECTION::1 or 2 Servings, COLLECTION::Salads & Bowls, COURSE::Lunch or Dinner
July 24, 2019