Blueberry Coconut Breakfast Bowl

Blueberry Coconut Breakfast Bowl

Serving size: 1
Each serving contains: 2 proteins, 1 carbohydrate, 0 vegetables, 1 fat

Ingredients:

• ½ cup almond milk
• ¼ cup blueberries (frozen)
• ¼ cup ice
• 3 Tbsp coconut (unsweetened, shredded)
• ¼ cup strawberries, sliced
• 1 oz sliced almonds
• 3 Tbsp chia seeds

Directions:

1. Blend almond milk, ice and blueberries in a blender until smooth.
2. Add coconut and blend until well mixed.
3. Pour into a serving bowl and top with chia seeds, strawberries and sliced almonds. Serve immediately.