For a little Mexican flavor, this Salsa will add a punch of flavor to any meal! Try it on chicken, beef, or as a salad dressing! A delicious and versatile GOLO-friendly recipe.

Paprika Shrimp & Green Bean Sauté Makes 2 servings Each serving contains: 2- protein, 1- carb, 2- veg, 1- fat Ingredients: 4 Cups Green Beans, trimmed 2 Tbsp Olive Oil 4 Cloves Garlic, minced 2 Tbsp Paprika 12 oz Shrimp, peeled and deveined 1 Cup Cannellini Beans, rinsed ¼ Cup Red-Wine Vinegar ½ Tsp Sea Salt ½ Cup Fresh Parsley, Chopped and Divided Fresh Ground Black Pepper to taste Directions: Bring 1 inch of water to a boil in a large saucepan. Put Green Beans in a steamer basket, place in pan, cover and steam until tender-crisp, 4 to 6 minutes. Meanwhile, heat Olive Oil in a la...

Pesto Grilled Shrimp *This recipe only yields 1 protein for each serving. You can choose to double the protein amount or add an additional protein serving to create a 2 protein per serving meal!* Makes: 5 servings Serving size: 1 skewer Each serving contains: 1 protein, 0 carbs, 0 veg, 1 fat Ingredients: 1/2 cup basil 1 clove garlic 1 Tbsp. lemon juice Sea salt & pepper 2 Tbsp. olive oil 1 Tbsp. roasted pine nuts 2 Tbsp. Parmesan cheese 1 lb. shrimp, peeled and deveined Wooden skewers Directions: Pulse the basil, garlic, Parmesan, olive oil, lemon juice, pine nuts, salt and pepp...