Pesto Grilled Shrimp

Pesto Grilled Shrimp

*This recipe only yields 1 protein for each serving. You can choose to double the protein amount or add an additional protein serving to create a 2 protein per serving meal!*
Makes: 5 servings
Serving size: 1 skewer
Each serving contains: 1 protein, 0 carbs, 0 veg, 1 fat

Ingredients:

• 1/2 cup basil
• 1 clove garlic
• 1 Tbsp. lemon juice
• Sea salt & pepper
• 2 Tbsp. olive oil
• 1 Tbsp. roasted pine nuts
• 2 Tbsp. Parmesan cheese
• 1 lb. shrimp, peeled and deveined
• Wooden skewers

Directions:

1. Pulse the basil, garlic, Parmesan, olive oil, lemon juice, pine nuts, salt and pepper in a food processor or blender or until smooth.
2. Marinate the shrimp in the pesto for at least 20 minutes in the refrigerator.
3. Skewer the shrimp and grill over medium high heat until cooked, about 2-3 minutes per side.