
Vegetable Medley
Vegetable Medley
Makes 4 servings
Each serving contains: 0 proteins, 0 carbs, 2 veg, 1 fat
Ingredients:
Makes 4 servings
Each serving contains: 0 proteins, 0 carbs, 2 veg, 1 fat
Ingredients:
- 4 Cups Cauliflower, cut into florets
- 2 Cups Green Beans, trimmed
- 1 Cup Mushrooms, quartered
- 1 Cup Onions, diced
- 1 Cup Peppers (your choice - red, yellow, orange, green), sliced
- ¼ Cup Vegetable Broth
- ¼ Cup Balsamic Vinegar
- 6 Fresh Thyme Sprigs
- 4 Tbsp Coconut Oil, melted
- Sea Salt and Pepper to taste
- Preheat the oven to 400 degrees F.
- Lay the vegetables on a large baking dish.
- In a mixing bowl, combine the Vegetable Broth, Coconut Oil and Balsamic Vinegar. Pour this mixture on the vegetables. Season with Salt and Pepper and top with the Fresh Thyme Sprigs.
- Roast the vegetables for 20-25 minutes or until desired doneness.
Tagged with: CO, COLLECTION::Gluten Free, COLLECTION::ReSet 7, COLLECTION::Vegan, COLLECTION::Vegetables and/or Sides, COURSE::Lunch or Dinner
June 28, 2019