Vegetable Medley

Vegetable Medley

Vegetable Medley

Makes 4 servings
Each serving contains: 0 proteins, 0 carbs, 2 veg, 1 fat

Ingredients:
  • 4 Cups Cauliflower, cut into florets
  • 2 Cups Green Beans, trimmed
  • 1 Cup Mushrooms, quartered
  • 1 Cup Onions, diced
  • 1 Cup Peppers (your choice - red, yellow, orange, green), sliced
  • ¼ Cup Vegetable Broth
  • ¼ Cup Balsamic Vinegar
  • 6 Fresh Thyme Sprigs
  • 4 Tbsp Coconut Oil, melted
  • Sea Salt and Pepper to taste
Directions:
  1. Preheat the oven to 400 degrees F.
  2. Lay the vegetables on a large baking dish.
  3. In a mixing bowl, combine the Vegetable Broth, Coconut Oil and Balsamic Vinegar. Pour this mixture on the vegetables. Season with Salt and Pepper and top with the Fresh Thyme Sprigs.
  4. Roast the vegetables for 20-25 minutes or until desired doneness.
Photo Credit: Beth Maxwell

Tagged with: CO, COLLECTION::Gluten Free, COLLECTION::ReSet 7, COLLECTION::Vegan, COLLECTION::Vegetables and/or Sides, COURSE::Lunch or Dinner