Turmeric Cauliflower Rice

Turmeric Cauliflower Rice

Turmeric Cauliflower Rice

Makes 4 servings
Each serving contains: 0 protein, 0 carb, 1 veg, 0 fat

Ingredients:
  • 4 Cups Cauliflower
  • 1 Tbsp Olive Oil
  • ¼ Cup Onion, chopped
  • 2 Cloves Garlic, minced
  • 1 tsp Turmeric
  • Zest from 1 Lemon
  • Sea Salt to taste
Directions:
  1. Pulse cauliflower in a food processor until finely chopped and has a rice texture. Set aside.
  2. In a large frying pan heat the oil over medium heat. Add onions and garlic and cook until soft and it starts to brown, about 5-8 minutes.
  3. Stir in the turmeric, salt and zest.
  4. Then add cauliflower rice and cook for another 8-10 minutes.

Tagged with: CO, COLLECTION::Gluten Free, COLLECTION::ReSet 7, COLLECTION::Vegan, COLLECTION::Vegetables and/or Sides, COURSE::Lunch or Dinner