
Turmeric Cauliflower Rice
Turmeric Cauliflower Rice
Makes 4 servings
Each serving contains: 0 protein, 0 carb, 1 veg, 0 fat
Ingredients:
Makes 4 servings
Each serving contains: 0 protein, 0 carb, 1 veg, 0 fat
Ingredients:
- 4 Cups Cauliflower
- 1 Tbsp Olive Oil
- ¼ Cup Onion, chopped
- 2 Cloves Garlic, minced
- 1 tsp Turmeric
- Zest from 1 Lemon
- Sea Salt to taste
- Pulse cauliflower in a food processor until finely chopped and has a rice texture. Set aside.
- In a large frying pan heat the oil over medium heat. Add onions and garlic and cook until soft and it starts to brown, about 5-8 minutes.
- Stir in the turmeric, salt and zest.
- Then add cauliflower rice and cook for another 8-10 minutes.
Tagged with: CO, COLLECTION::Gluten Free, COLLECTION::ReSet 7, COLLECTION::Vegan, COLLECTION::Vegetables and/or Sides, COURSE::Lunch or Dinner
June 28, 2019