Roasted Carrots SpiralsMakes: 1 serving Each serving contains: 2 proteins, 0 carb, 2 veg, 1 fat Ingredients:
1 cup Carrots, spiralized
1 cup Zucchini, spiralized
1 Tbsp Olive Oil
1 Tbsp Balsamic Vinegar
1 tsp Sea Salt
1 tsp Black Pepper
2 oz Feta Cheese, crumbled
2 oz Walnuts, chopped
Directions:
Preheat oven to 400 degrees F.
In a medium bowl combine olive oil, balsamic vinegar, salt and pepper. Mix together. Add in the spiralized carrots and zucchini. Toss to coat thoroughly.
Lay carrots and zucchini on a baking sheet and roast for about 7 minutes or until they are slightly crispy.
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