Spiralized Carrot Salad

Roasted Carrots Spirals

Makes: 1 serving
Each serving contains: 2 proteins, 0 carb, 2 veg, 1 fat

Ingredients:

• 1 cup Carrots, spiralized
• 1 cup Zucchini, spiralized
• 1 Tbsp Olive Oil
• 1 Tbsp Balsamic Vinegar
• 1 tsp Sea Salt
• 1 tsp Black Pepper
• 2 oz Feta Cheese, crumbled
• 2 oz Walnuts, chopped

Directions:

1. Preheat oven to 400 degrees F.
2. In a medium bowl combine olive oil, balsamic vinegar, salt and pepper. Mix together. Add in the spiralized carrots and zucchini. Toss to coat thoroughly.
3. Lay carrots and zucchini on a baking sheet and roast for about 7 minutes or until they are slightly crispy.
4. Meanwhile, toast the walnuts on a frying pan over medium heat.
5. Remove the carrots and zucchini from the oven and transfer to a serving plate. Top with feta cheese and walnuts.