Cauliflower Rice
Cauliflower RiceMakes: 2 servings Each serving contains: 0 proteins, 0 carbohydrates, 2 vegetables, 1 fat Ingredients:
4 cups cauliflower, cut into florets
2 Tbsp olive oil
1 clove garlic, minced (optional)
Sea salt, to taste
Directions
Rice cauliflower in a food processor or by grating it over larger holes of a grater.
Heat oil in a large pan or pot over medium-high heat; add garlic and stir, less than 1 minute. Add cauliflower and cook, stirring occasionally, until tender and slightly golden brown, 6-9 minutes.
Divide into 4 equal servings.
Flavor Tip: Use your favorite seasonings!