Shrimp and Snow Pea Stir Fry

Shrimp & Snow Pea Stir Fry

*This recipe only yields 1 protein for each serving. You can choose to double the protein amount or add an additional protein serving to create a 2 protein per serving meal!*
Makes 4 servings
Each serving contains: 1- protein, 0- carbs, 1/2- veg, 0- fat

Ingredients:

• ½ Cup Chicken Broth
• 2 Tbsp Tamari Sauce
• 2 Tbsp Fresh Ginger, grated
• 1 tsp Cornstarch
• 1 Tbsp Olive Oil
• 1 Cup Mushrooms, sliced
• 1 Cup Snow Peas, strings removed
• 12 oz Shrimp, peeled and deveined
• Sea Salt and Pepper to taste

Directions:

1. In a small bowl mix the Chicken Broth, Tamari Sauce, Ginger and Cornstarch. Set aside.
2. In a large skillet, add Olive Oil over medium-high heat. Cook Mushrooms until they have browned, about 7 minutes. Add Snow Peas, cook until crisp-tender, about 2 more minutes.
3. Toss in the Shrimp and cook, stirring, until Shrimp turn pink, about 4 minutes.
4. Stir in Broth mixture. Stir fry until Shrimp are opaque and sauce has thickened, about 1 minute. Season with Salt and Pepper as desired.