Cauliflower Rice

Cauliflower Rice

Makes: 2 servings
Each serving contains: 0 proteins, 0 carbohydrates, 2 vegetables, 1 fat

Ingredients:

• 4 cups cauliflower, cut into florets
• 2 Tbsp olive oil
• 1 clove garlic, minced (optional)
• Sea salt, to taste

Directions

• Rice cauliflower in a food processor or by grating it over larger holes of a grater.
• Heat oil in a large pan or pot over medium-high heat; add garlic and stir, less than 1 minute. Add cauliflower and cook, stirring occasionally, until tender and slightly golden brown, 6-9 minutes.
• Divide into 4 equal servings.

Flavor Tip: Use your favorite seasonings!