Poached Egg Avocado Toast
Poached Egg Avocado ToastMakes 1 Serving Each serving contains: 2 proteins, 1 carb, 1 veg, 1 fat Ingredients:
2 Eggs, poached
1 Piece of Bread, toasted
½ Cup Avocado, mashed
1 tsp Butter
Sea Salt & Pepper to taste
Directions:
Place toasted Bread on a plate and top with 1 tsp Butter.
Spread the piece of Bread with the Avocado
Place the Poached Eggs on the Bread or serve on the side.
Season with Sea Salt and Pepper to taste.
*Note: Add some drops of hot sauce or sriracha for an added kick!
Pear and Ricotta Toast
Pear and Ricotta Toast*This recipe only yields 1 protein for each serving. You can choose to double the protein amount or add an additional protein serving to create a 2 protein per serving meal!* *This recipe contains an extra carb that can be earned with a bonus serving.* Makes 1 Serving Each serving contains: 1 protein, 2 carbs, 0 veg, 0 fat Ingredients:
1 oz Whole Milk Ricotta Cheese
1 Slice Whole Grain Bread
½ Cup Pears, sliced
1 oz Walnuts, chopped
1 tsp Honey
½ tsp Orange Zest (optional)
Directions:
Toast your bread until desired doneness.
Spread Ricotta Cheese on the toast and...
Poached Eggs Marinara
Poached Eggs MarinaraServing Size: 1 Each serving contains: 2 proteins, 0 carb, 1 veg, 1 fat Ingredients:
1 Tbsp Olive Oil
¼ Cup Onion, finely chopped
Pinch of Red Pepper Flakes
¾ Cup Marinara Sauce
2 Eggs
Sea Salt and Pepper to taste
Directions:
Heat Olive Oil in a small pan over medium heat. Add Onion and sauté for about 5 minutes.
Add Pepper Flakes and Marinara Sauce and heat until the sauce is warmed. About 1-2 minutes.
Gently add 2 Eggs and cover pan. Cook on low for 5-7 minutes or until the egg white is firm.
Add Sea Salt and Pepper to taste.
Photo Credit: Barbara Merrill
Pear & Pistachio Oatmeal
Pear & Pistachio OatmealServing Size: 1 Each serving contains: 2 proteins, 1 carb, 0 veg, 1 fat Ingredients:
2 oz Pistachios, crushed
3 Tbsp Chia Seeds
2 Tbsp Almond Milk, warmed
1/4 Cup Oatmeal, cooked
1/4 Cup Pears, diced
1 Tsp Butter
½ Tsp Honey
Pinch Cardamom
Directions:
Cook the Oatmeal according to product directions.
Combine cooked Oatmeal, Almond milk, Butter, Cardamom and Pears in a small bowl. Mix to combine.
Top with Pistachios, Chia seeds and Honey.
Peachy Overnight Oats
Peachy Overnight OatsMakes 1 serving Each serving contains- 2 proteins, 2 carbs, 0 veg, 1 fat
*This recipe contains an extra carb that can be earned with a bonus serving!
Ingredients:
¼ cup oatmeal
½ cup peaches, diced
½ cup milk
¼ cup Greek yogurt
2 Tbsp chia seeds
1 Tbsp coconut oil
¼ tsp vanilla extract
½ tsp cinnamon
Directions:
Combine all ingredients into a mason jar and refrigerate overnight.
Serve cold.
Mediterranean Eggs
Mediterranean EggsServing Size: 1 Each serving contains: 2 proteins, 0 carbs, 1 veg, 1 fat Ingredients:
2 Eggs
Sea Salt and Pepper to taste
1 Tbsp Olive Oil
Pinch of Red Pepper Flakes
½ Cup Baby Spinach, packed
¼ Cup Sun-Dried Tomato, finely chopped
¼ Cup Roasted Red Pepper
Sprinkle of Parmesan Cheese
Directions:
In a small mixing bowl, beat together Eggs and Salt.
Heat Olive Oil in a skillet over medium-high heat. Add Spinach and Red Pepper Flakes. Cook until almost wilted, stirring occasionally.
Add the Sun-Dried Tomatoes and Roasted Red Peppers and cook for 30 more seconds.
Add the...
Lemon Blueberry Cheesecake Overnight Oats
Lemon Blueberry Cheesecake Overnight Oats
Makes 1 servingEach serving contains: 2 proteins, 2 carbohydrates, 0 vegetables, 0 fat
*This recipe contains an extra carb that can be earned with a bonus serving. Ingredients:
¼ cup oatmeal
¼ cup whole milk
¼ cup Greek yogurt
2 Tbsp chia seeds
1/2 cup blueberries
1 tsp lemon zest
1 tsp honey
Directions:
Fill a mason jar with all ingredients. Cover and refrigerate overnight.
Serve cold.
Lemon Ricotta Pancakes
Lemon Ricotta PancakesServing Size: 1 Each serving contains: 2 proteins, 1 carb, 0 veg, 1 fat Ingredients:
1 Egg
¼ Cup Whole Milk Ricotta Cheese
2 Tbsp Coconut Milk
1 Tbsp Chia Seeds
1 tsp Butter
¼ tsp Lemon Zest
1/8 tsp Baking Soda
1 ½ Tbsp Coconut Flour
¼ tsp Vanilla Extract
½ Cup Berries (of your choice)
Directions:
Place all ingredients in a blender/ food processor, except for the butter, and blend until smooth.
Heat the butter on a skillet over low-medium heat. Pour the batter on the skillet and cook on each side for about 2-4 minutes, or until puffed and golden-brown.
Photo Cre...