Poached Eggs Marinara

Poached Eggs Marinara

Poached Eggs Marinara

Serving Size: 1
Each serving contains: 2 proteins, 0 carb, 1 veg, 1 fat

Ingredients:
  • 1 Tbsp Olive Oil
  • ¼ Cup Onion, finely chopped
  • Pinch of Red Pepper Flakes
  • ¾ Cup Marinara Sauce
  • 2 Eggs
  • Sea Salt and Pepper to taste
Directions:
  1. Heat Olive Oil in a small pan over medium heat. Add Onion and sauté for about 5 minutes.
  2. Add Pepper Flakes and Marinara Sauce and heat until the sauce is warmed. About 1-2 minutes.
  3. Gently add 2 Eggs and cover pan. Cook on low for 5-7 minutes or until the egg white is firm.
  4. Add Sea Salt and Pepper to taste.
Photo Credit: Barbara Merrill

Tagged with: COLLECTION::1 or 2 Servings, COLLECTION::Breakfast, COLLECTION::Gluten Free, COLLECTION::ReSet 7, COLLECTION::Vegetarian, COURSE::Breakfast