
Poached Eggs Marinara
Poached Eggs Marinara
Serving Size: 1
Each serving contains: 2 proteins, 0 carb, 1 veg, 1 fat
Ingredients:
Serving Size: 1
Each serving contains: 2 proteins, 0 carb, 1 veg, 1 fat
Ingredients:
- 1 Tbsp Olive Oil
- ¼ Cup Onion, finely chopped
- Pinch of Red Pepper Flakes
- ¾ Cup Marinara Sauce
- 2 Eggs
- Sea Salt and Pepper to taste
- Heat Olive Oil in a small pan over medium heat. Add Onion and sauté for about 5 minutes.
- Add Pepper Flakes and Marinara Sauce and heat until the sauce is warmed. About 1-2 minutes.
- Gently add 2 Eggs and cover pan. Cook on low for 5-7 minutes or until the egg white is firm.
- Add Sea Salt and Pepper to taste.
Tagged with: COLLECTION::1 or 2 Servings, COLLECTION::Breakfast, COLLECTION::Gluten Free, COLLECTION::ReSet 7, COLLECTION::Vegetarian, COURSE::Breakfast
March 21, 2019