Spicy Beef and Butternut Squash Serving Size: 2 Each serving contains: 2 protein, 0 carbs, 2 veg, 0 fat Ingredients:
12 oz Beef Chunk Roast
2 Cups Butternut Squash, peeled and cut into 1 ½-inch cubes
1 (14oz) Can Fire-Roasted Diced Tomatoes
¾ Cup Beef Broth
½ Cup Onion
1 (4oz) Can Green Chilies
½ Tbsp Ancho Chile Powder
1 tsp unsweetened Cocoa Powder
½ tsp Cumin
½ tsp Dried Oregano
2 Cloves Garlic, minced
Fresh Cilantro, snipped
Directions:
Trim the Beef and cut into 2-inch pieces.
In a slow cooker, stir together Beef, Squash, Tomatoes, Beef Broth, Onions, Chilies, Chile Powder, Coc...