
Spicy Beef and Butternut Squash
Spicy Beef and Butternut Squash
Serving Size: 2
Each serving contains: 2 protein, 0 carbs, 2 veg, 0 fat
Ingredients:
Serving Size: 2
Each serving contains: 2 protein, 0 carbs, 2 veg, 0 fat
Ingredients:
- 12 oz Beef Chunk Roast
- 2 Cups Butternut Squash, peeled and cut into 1 ½-inch cubes
- 1 (14oz) Can Fire-Roasted Diced Tomatoes
- ¾ Cup Beef Broth
- ½ Cup Onion
- 1 (4oz) Can Green Chilies
- ½ Tbsp Ancho Chile Powder
- 1 tsp unsweetened Cocoa Powder
- ½ tsp Cumin
- ½ tsp Dried Oregano
- 2 Cloves Garlic, minced
- Fresh Cilantro, snipped
- Trim the Beef and cut into 2-inch pieces.
- In a slow cooker, stir together Beef, Squash, Tomatoes, Beef Broth, Onions, Chilies, Chile Powder, Cocoa Powder, Cumin, Oregano and Garlic.
- Cover and cook on low for 8-10 hours.
- Sprinkle each serving with Cilantro.
Tagged with: COLLECTION::1 or 2 Servings, COLLECTION::Beef & Bison, COURSE::Lunch or Dinner
March 26, 2019