Sirloin Tips and Mushrooms

Sirloin Tips and Mushrooms

Sirloin Tips and Mushrooms

Makes 1 servings
Each serving contains: 2 protein, 0 carbs, 2 veg, 1 fat

Ingredients:
  • 1 Tbsp Olive Oil
  • 2 Cloves Garlic, minced
  • 6 oz Beef Sirloin
  • 2 Cups Mushrooms, sliced
  • ¼ Cup Beef Broth
  • 1 (8oz) can Tomato Sauce
  • Sea Salt and Pepper to taste
  • ¼ Cup Red Wine
Directions:
  1. Cut beef into cubes. In a large skillet over medium/heat heat, heat the olive oil and brown the beef cubes with the garlic.
  2. Add mushrooms, tomato sauce, salt, pepper. Deglaze pan with red wine and then add beef broth. Cook for about 30 minutes or until beef cubes are tender.
  3. Add a little more beef broth while cooking, if desired.
Photo Credit- Claudia Lee

Tagged with: COLLECTION::1 or 2 Servings, COLLECTION::Beef & Bison, COURSE::Lunch or Dinner