Sweet Potato Pancakes

Sweet Potato Pancakes

Sweet Potato Pancakes

Serving Size: 1
Each serving contains: 2 proteins, 1 carb, 0 veg, 1 fat

Ingredients:
  • 1/2 Cup Sweet Potato, mashed
  • 2 Eggs
  • 1 Tbsp Coconut Oil
  • ¾ Tsp Ground Cinnamon
  • Pinch of Ground Ginger
  • Pinch of Allspice
  • Pinch of Sea Salt
Directions:
  1. Boil Sweet Potato until soft, and mash.
  2. Whisk the mashed Sweet Potato and Eggs together until well-combined. Add seasonings, if desired, and stir.
  3. Heat Coconut Oil on a skillet over medium-low heat. Drop the sweet potato mixture onto the pan and cook until golden brown on each side.

Tagged with: COLLECTION::1 or 2 Servings, COLLECTION::Breakfast, COLLECTION::Gluten Free, COLLECTION::ReSet 7, COLLECTION::Vegetarian, COURSE::Breakfast