
Sweet Potato Pancakes
Sweet Potato Pancakes
Serving Size: 1
Each serving contains: 2 proteins, 1 carb, 0 veg, 1 fat
Ingredients:
Serving Size: 1
Each serving contains: 2 proteins, 1 carb, 0 veg, 1 fat
Ingredients:
- 1/2 Cup Sweet Potato, mashed
- 2 Eggs
- 1 Tbsp Coconut Oil
- ¾ Tsp Ground Cinnamon
- Pinch of Ground Ginger
- Pinch of Allspice
- Pinch of Sea Salt
- Boil Sweet Potato until soft, and mash.
- Whisk the mashed Sweet Potato and Eggs together until well-combined. Add seasonings, if desired, and stir.
- Heat Coconut Oil on a skillet over medium-low heat. Drop the sweet potato mixture onto the pan and cook until golden brown on each side.
Tagged with: COLLECTION::1 or 2 Servings, COLLECTION::Breakfast, COLLECTION::Gluten Free, COLLECTION::ReSet 7, COLLECTION::Vegetarian, COURSE::Breakfast
March 25, 2019