Sweet Potato Breakfast Sandwich

Sweet Potato Breakfast Sandwich
Serving Size: 1
Each serving contains: 2 protein, 2 carbs, 1 veg, 1 fat

*This recipe contains an extra carb that can be earned with a bonus serving.*

Ingredients:

• 2 Eggs
• 1 Cup Grated Sweet Potato
• 1 Cup Kale or Spinach
• 1 Tbsp Olive or Coconut Oil
• ½ Tsp Cumin
• 1/8 Tsp Paprika
• 1/8 Tsp Garlic Salt

Directions:

1. Heat 1 tsp oil on frying pan at medium-low heat.
2. In a mixing bowl whisk 1 egg. Add in grated sweet potato plus seasonings and 1 tsp oil. Mix well until thoroughly combined.
3. Place mixture on the frying pan and cook. (Makes 2 sweet potato pancakes, “sandwich buns”).
4. While pancakes are cooking sauté kale/spinach with 1 tsp oil in another pan on medium heat for 3-5 minutes. Season with salt and pepper to taste.
5. Fry or scramble remaining egg in the same pan (remove kale/spinach or keep in, it’s up to you).
6. Place one pancake on plate and top with kale/spinach and egg, top with other pancake.

Note: Also works great in your waffle iron! Photo Credit - Barbara Merrill