Strawberry & Beet Chia Seed Pudding

Strawberry & Beet Chia Seed Pudding

Strawberry & Beet Chia Seed Pudding

Serving Size: 1
Each serving contains: 2 proteins, 1 carb, 1/4 veg, 1 fat

Ingredients:
  • 2 Tbsp Chia Seeds
  • ½ Cup Whole Milk
  • ½ Cup Strawberries, fresh or frozen
  • ¼ Cup Beets, cubed and steamed
  • ½ Tsp Vanilla Extract
  • 1 Tbsp Coconut Oil
  • 1 Tbsp Maple Syrup
  • Optional Topping: Coconut Shavings
Directions:
  • Using a blender or food processor, add the milk, strawberries, beets and vanilla and coconut oil. Blend until completely smooth.
  • Slowly pour into a small bowl and add the chia seeds. Stir until thoroughly mixed.
  • Over with saran wrap and place in the fridge overnight, or for at least 4-5 hours.
  • When ready to serve add the maple syrup and stir. Add the coconut shavings last, if desired.
Photo Credit - Barbara Merrill

Tagged with: COLLECTION::1 or 2 Servings, COLLECTION::Breakfast, COLLECTION::Gluten Free, COLLECTION::Vegetarian, COURSE::Breakfast