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Slow Cooker Gingerbread Oatmeal

Slow Cooker Gingerbread Oatmeal

Slow Cooker Gingerbread Oatmeal

Serving Size: 4
Each serving contains: 2 proteins, 1 carb, 0 veg, 1 fat

Ingredients:
  • 3 Cups Milk
  • 1/2 Cup Water
  • 1 Cup Oatmeal, dry
  • 1 Tbsp Molasses
  • 1 Tbsp Brown Sugar
  • 2 oz Pecans, chopped
  • 2 Tbsp Chia Seeds
  • 4 tsp Butter
  • 1 Tbsp Cinnamon
  • 1 Tbsp Vanilla Extract
  • ½ tsp Ground Ginger
  • ½ tsp Nutmeg
  • ¼ tsp Ground Cloves
  • ½ tsp Salt
Directions:
  1. Turn the slow cooker to a low setting. Add the butter to the slow cooker and melt.
  2. Add the rest of the ingredients, except for the pecans, and stir to combine.
  3. Cook overnight for 8 hours.
  4. Stir the oatmeal in the morning to loosen the oats.
  5. Divide into 4 bowls and top with Pecans. Serve warm.

Tagged with: COLLECTION::Breakfast, COLLECTION::Gluten Free, COLLECTION::Vegetarian, COURSE::Breakfast

By Eden Covington March 25, 2019

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