
Roasted Rosemary Radishes
Roasted Rosemary Radishes
Makes 4 servings
Each serving contains: 0 proteins, 0 carbs, 1 veg, 1/2 fat
Ingredients:
Makes 4 servings
Each serving contains: 0 proteins, 0 carbs, 1 veg, 1/2 fat
Ingredients:
- 4 Cups Radishes, destemmed and quartered
- 2 Tbsp Olive Oil
- 1 tsp Garlic Salt
- 2 tsp Fresh Rosemary
- 2 tsp Fresh Lemon Juice
- Sea Salt and Pepper to taste
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- In a small bowl mix Olive Oil, Garlic Salt, Rosemary and Lemon Juice. Toss Radishes in the mixture until completely coated.
- Lay Radishes on the parchment paper and sprinkle with Sea Salt and Pepper to taste.
- Bake in the oven for about 20 minutes, or until fork tender.
Tagged with: CO, COLLECTION::Gluten Free, COLLECTION::ReSet 7, COLLECTION::Vegan, COLLECTION::Vegetables and/or Sides
June 28, 2019