Eggs with Veggies and Basil

Eggs with Veggies and Basil

Eggs with Veggies and Basil

Serving Size: 1
Each serving contains: 2 proteins, 0 carbs, 1/2 veg, 1 fat

Ingredients:
  • 2 Eggs
  • 1 tsp Butter
  • ¼ Cup Avocado, diced
  • ¼ Cup Tomatoes, diced
  • ¼ Cup Fresh Basil, chopped
Directions:
  1. In a medium skillet over medium heat, melt Butter.
  2. Add Eggs, scramble and cook to desired doneness.
  3. Transfer Eggs to a plate and top with Avocado, Tomatoes and Basil.

Tagged with: COLLECTION::1 or 2 Servings, COLLECTION::Breakfast, COLLECTION::Gluten Free, COLLECTION::Vegetarian, COURSE::Breakfast