
Eggs with Veggies and Basil
Eggs with Veggies and Basil
Serving Size: 1
Each serving contains: 2 proteins, 0 carbs, 1/2 veg, 1 fat
Ingredients:
Serving Size: 1
Each serving contains: 2 proteins, 0 carbs, 1/2 veg, 1 fat
Ingredients:
- 2 Eggs
- 1 tsp Butter
- ¼ Cup Avocado, diced
- ¼ Cup Tomatoes, diced
- ¼ Cup Fresh Basil, chopped
- In a medium skillet over medium heat, melt Butter.
- Add Eggs, scramble and cook to desired doneness.
- Transfer Eggs to a plate and top with Avocado, Tomatoes and Basil.
Tagged with: COLLECTION::1 or 2 Servings, COLLECTION::Breakfast, COLLECTION::Gluten Free, COLLECTION::Vegetarian, COURSE::Breakfast
March 13, 2019