Broccoli and Cheddar Fritters

Broccoli and Cheddar Fritters

Makes: 2 Servings
Each serving contains: 2 proteins, 0 carbs, 1/2 veg, 1 fat

Ingredients:

• 1 ½ cups broccoli florets, chopped
• 1/3 cup cheddar cheese, grated
• 3 eggs
• 3 Tbsp almond flour
• ¼ cup onion, chopped
• ½ tsp sea salt
• ¼ tsp garlic powder
• ¼ tsp black pepper
• 2 Tbsp olive oil

Directions:

1. Combine the broccoli, cheese, eggs, almond flour, onion, salt, garlic powder and pepper.
2. Heat skillet over medium-high heat and add oil.
3. Place ¼ cup of mixture in the skillet and gently flatten.
4. Cook 3 to 4 minutes on both sides until it is cooked through and golden brown. Flip very carefully- forming back into a circle after each flip.
5. Repeat with the remaining mixture.
6. Serve warm.