Blueberry Fig Porridge

Warm Blueberry Fig Porridge

*This recipe contains an extra carb that can be earned with a bonus serving.*
Serving size: 1
Each serving contains: 2 proteins, 2 carbs, 0 veg, 1 fat

Ingredients:

• ¼ cup brown rice, dry
• ½ cup + 1 Tbsp whole milk
• ¼ cup blueberries
• ¼ cup figs, quartered
• 1 tsp vanilla extract
• 1 oz pisatchios
• 1 Tbsp chia seeds
• ¼ tsp honey
• 1 tsp butter

Directions:

1. Place rice, ½ cup milk and vanilla in a pot and bring to a boil, reduce the heat, cover and simmer for about 40 minutes or until the milk is absorbed.
2. Just before you remove the pot from the heat add blueberries and butter and heat until the berries start to release their juices.
3. Remove from heat and pour into a bowl. Top with 1 Tbsp milk, figs, chia seeds, pistachios and honey. Serve.