Banana Carrot Pancakes

Banana-Carrot Pancakes

Makes: 3 pancakes
Each serving contains: 2 proteins, 2 carbs, 1 vegetable, and 1 fat

*This recipe contains an extra carb that can be earned with a bonus serving.

Ingredients:

• 1 ripe banana, mashed
• 2 eggs
• 1 cup shredded carrots
• 1/8 tsp ground cinnamon
• 1 tsp vanilla extract
• 1 Tbsp coconut oil

Directions:

1. Heat coconut oil in a skillet on medium heat.
2. In a separate bowl combine the mashed banana, eggs, shredded carrots, vanilla and cinnamon and stir until well combined.
3. Pour the batter in the skillet and cook for about 1-2 minutes, or until lightly browned.
4. Flip and cook the other side for another minute, or until completely cooked throughout.
5. Serve immediately.