Meatloaf Cupcakes
Meatloaf Cupcakes Serving Size: 1 “cupcake” Makes: 8 Servings Each serving contains: 1.5 proteins, 1 carb, 0 veg, 0 fat Ingredients:
1 ½ lbs. Ground Beef (grass fed, if possible)
3 Eggs
¼ Cup Almond Flour
1 tsp Dried Basil
1 tsp Garlic Powder
1 Cup Onion, finely diced
1 Clove Garlic, minced
1 Tbsp Worcestershire Sauce
4 Cups Sweet Potato, peeled & cubed
¼ Cup Coconut Oil
Sea Salt or Himalayan Salt and Pepper
Instructions:
Preheat oven to 375°
In a large bowl, combine meat, eggs, flour, basil, garlic powder, onion, garlic & Worcestershire sauce. Mix by hand until combined.
Gr...