London Broil

London Broil

London Broil
*This recipe only yields 1 protein for each serving. You can choose to double the protein amount or add an additional protein serving to create a 2 protein per serving meal!*
Serving Size: 5
Each serving contains: 1 protein, 0 carbs, 0 veg, 0 fat

Ingredients:
  • 1 lb London Broil
Marinade Ingredients:
  • 1 tsp Onion Powder
  • 1 tsp Sea Salt
  • 1 tsp Celery Salt
  • 1 tsp Pepper
  • 1 tsp Thyme
  • 1 tsp Oregano
  • 1 tsp Rosemary
  • 2 tsp Garlic Powder
  • ¾ Cup Fresh Squeezed Lemon Juice
  • 1 tsp Fresh Squeezed Lime Juice
Directions:
  1. Add all ingredients to a large Ziploc bag. Mix together until well blended. Add your uncooked meat to the marinade and seal the bag.
  2. Marinate in the refrigerator 2 hours or overnight.
  3. Place the meat in a shallow pan to cook. (With this cut of meat, cooking times and temperatures differ depending on the thickness.) Roast/Broil according to your personal preference.

Tagged with: COLLECTION::Beef & Bison, COURSE::Lunch or Dinner