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Tex-Mex Scrambled Eggs
Tex-Mex Scrambled Eggs
Serving Size: 1
Each serving contains: 2 proteins, 1 carb, 1 veg, 1 fat
Ingredients:
Serving Size: 1
Each serving contains: 2 proteins, 1 carb, 1 veg, 1 fat
Ingredients:
- 1 Tbsp Olive Oil
- 1 Corn Tortilla
- 1/8 Jalapeno Pepper, diced and seeded
- ¼ Cp Green Pepper, diced
- ¼ Cup Red Pepper, diced
- ¼ Cup Onion, diced
- ¼ Cup Tomato, diced
- 2 Eggs
- 1 Tbsp Cheddar Cheese, shredded
- 1 Tbsp Cilantro, chopped
- In a small skillet heat Olive Oil. Add Corn Tortilla and pan-fry until crisp, about 2 minutes each side. Remove from heat and dice.
- In the same pan, sauté Peppers, Onions and Tomato.
- Whisk together Eggs, add to the pan and scramble with the vegetables. Stir in diced Tortilla.
- Transfer to a plate and top with Cheese and Cilantro.
Tagged with: COLLECTION::1 or 2 Servings, COLLECTION::Breakfast, COLLECTION::Vegetarian, COURSE::Breakfast
March 25, 2019