Vegetable Pasta with Basil VinaigretteMakes 6 Servings Each serving contains: 0 proteins, 1 carb, 1 veg, 1 fat Ingredients:
3 Cups Whole Wheat Spaghetti, cooked
2 Cups Zucchini, spiralized
1 Tbsp Olive Oil
1 tsp Butter
3 Cloves Garlic, minced
2 Cups Peas, frozen or fresh
2 Cups Asparagus, trimmed into 1-inch pieces
¼ Cup Parmesan Cheese, grated
Basil Vinaigrette:
¼ Cup Olive Oil
½ Cup Fresh Basil
2 Tbsp White Wine Vinegar
2 tsp Dijon Mustard
2 tsp Honey
1 tsp Onion, minced
½ tsp Sea Salt
Directions:
In a large skillet over, medium-high heat, sauté Olive Oil, Butter, Garlic, Peas and ...