Orange Pineapple SmoothieMakes 1 serving *This recipe only yields 1 protein for each serving. You can choose to double the protein amount or add an additional protein serving to create a 2 protein per serving meal!* *This recipe contains an extra carb that can be earned with a bonus serving Each serving contains: 1 protein, 2 carbs, 1/2 veg, 1 fat Ingredients: ½ Cup Greek Yogurt ½ Cup Water ½ Cup Spinach ½ Cup Orange, peeled ¼ Cup Banana ¼ Cup Pineapple Ice as needed 1 Tbsp Coconut Oil Directions: Put all ingredients into a blender and blend until smooth. Add ice as needed for desired...

Iced Orange-Ginger TeaMake a pitcher and keep it handy for a refreshing beverage for the week! Ingredients: 4 Cups Water 5 Green Tea Bags 2 Tbsp Fresh Ginger, finely grated or minced 2 Tbsp Honey 1 Cup Freshly Squeezed Orange Juice ½ Cups Freshly Squeezed Lemon Juice 4 Mint Leaves Directions: Heat water to simmer, almost boiling point. Add the green tea bags into the water. Add the ginger and let that steep for 3-4 minutes. Once the tea has cooled down pour the contents through a strainer into a large pitcher. Add the honey to the pitcher and stir to mix well. Pour in the orange and lemo...

Energy Shooter *This recipe requires a Juicer. Makes 2 servings Ingredients: 1 beet root 1 apple 1 cucumber 1 pinch ginger root Pinch of salt Directions: Best if taken with breakfast. Press beet, apple, cucumber and ginger through the juicer. Sprinkle the juice with a pinch of salt, and shoot!

Eggnog for All Makes 3 servings Ingredients: 2 cups whole or almond milk 5 whole cloves ½ tsp ground cinnamon ¼ cup sweetened condensed milk 4 egg yolks ¼ cup raw sugar 1 cup heavy whipping cream 1 tsp nutmeg 1 tsp vanilla extract Directions: In a deep sauce pan over low heat, combine milk, cloves, cinnamon and condensed milk until slightly warm. Gradually increase heat to medium until it comes to a low boil. In a separate bowl, beat eggs and sugar until lightened in color and fluffy. Add hot milk mixture to eggs and sugar 1 Tbsp at a time. Once combined, pour it back into the sauce p...

Dandelion TeaFor fluid retention, blood pressure, blood sugar and more! Ingredients: 2 cups Dandelion 4 cups Water Directions: Place clean dandelion in a sauce pan. Cover with water. Bring water to a boil. Cover and remove from heat. Allow the tea to infuse for three hours or overnight. Strain out the dandelion and save the liquid for tea. Dilute with water if the flavor is too strong.

This refreshing Smoothie contains no dairy, so it's a perfect choice for a Reset 7. Paired with a hard boiled egg, you'll have a perfect GOLO breakfast!

A tangy, flavorful salad that will add healthy energy to your day.