Eggnog for All

Eggnog for All

Makes 3 servings

Ingredients:

• 2 cups whole or almond milk
• 5 whole cloves
• ½ tsp ground cinnamon
• ¼ cup sweetened condensed milk
• 4 egg yolks
• ¼ cup raw sugar
• 1 cup heavy whipping cream
• 1 tsp nutmeg
• 1 tsp vanilla extract

1. In a deep sauce pan over low heat, combine milk, cloves, cinnamon and condensed milk until slightly warm. Gradually increase heat to medium until it comes to a low boil.
2. In a separate bowl, beat eggs and sugar until lightened in color and fluffy.
3. Add hot milk mixture to eggs and sugar 1 Tbsp at a time. Once combined, pour it back into the sauce pan. Heat over medium heat 3-5 minutes, until thickened.
4. Add heavy whipping cream, nutmeg and vanilla extract to sauce pan and heat throughout, without bringing to a boil.
5. Strain using mesh strainer to collect the spices. Refrigerate in an airtight container for 1-2 hours.
6. Serve cold.