A complete vegan lunch or dinner, customize with your favorite veggies and seasonings.

This is a great side dish that can be cooking inside while you are out grilling your chicken, steak, or pork chops! A simple GOLO recipe the whole family can enjoy.

Roasted Brussels Sprouts with Maple Glaze Makes: 6 servings Each serving contains: 1 vegetable Ingredients: 2 lbs. brussels sprouts, halved or quartered if large (6 cups) 2 Tbsp olive oil 1/2 tsp sea salt 1/4 tsp ground black pepper 2 Tbsp pure maple syrup Directions: Heat oven to 425 degrees. Toss brussels sprouts with olive oil in a large bowl to coat; sprinkle with salt and pepper. Arrange on a large rimmed baking sheet. Bake for 15 minutes. Stir in and bake an additional 5 to 10 minutes or until tender. Drizzle with maple syrup, stirring to coat. Bake another 5 minutes or until gl...

This hearty, veggie-packed barley soup is a guaranteed crowd pleaser on a winter day! This satisfying GOLO-friendly dish is packed with flavor.

Slow Cooker Vegetables & Quinoa Makes 4 servings Each serving contains: 0 protein, 1 vegetable, 1 carb, 0 fat Ingredients: 2/3 cups Quinoa, dry 1 1/2 Cups Vegetable Broth 1 Cup Onion, chopped 1 Tbsp. Olive Oil 1 Cup Red Bell Pepper, chopped 1/2 cup Carrots, chopped 1/2 cup Cauliflower, chopped 1 Cup Green Beans, chopped 2 Tbsp. Garlic, minced Sea Salt and Pepper Seasonings of your choice Cilantro, Basil, Parsley Directions: Pour Quinoa in the slow cooker and add Olive Oil to coat Stir in the broth, Onion, Peppers, Cauliflower, Green Beans and Garlic. Season with Salt and Pepper...

If you are craving a cold plate for your lunch or dinner, check out this GOLO recipe!! All the fresh tastes blend into a delicious salad that is going to on your list of favorites!