Cucumber-Noodle & Chickpea Salad

Cucumber-Noodle & Chickpea Salad

Cucumber Noodle & Chickpea Salad

Makes: 1 serving
Each serving contains: 2 Proteins, 0 Carbohydrates, 1 Vegetable, 1 Fat

Ingredients:
  • 1/4 cup Green Beans, chopped, cooked and chilled
  • 1/4 cup Cucumber Noodles
  • 1/4 cup Cherry Tomatoes, halved
  • 1/4 cup Black Olives, halved
  • 1/2 cup Chickpeas, drains, rinsed and dried
  • 3 Tbsp Hemp Seeds
  • 2 Tbsp GOLO Dressing
  • Sea Salt and Pepper
Directions:
  1. Add Cucumber Noodles, Cherry Tomatoes, Olives, Green Beans, Chickpeas and Dressing into a bowl and mix to combine.
  2. Top with Hemp Seeds and serve.
**Chickpeas are used as Protein in this recipe.

Tagged with: COLLECTION::1 or 2 Servings, COLLECTION::Gluten Free, COLLECTION::ReSet 7, COLLECTION::Salads & Bow, COLLECTION::Vegan, COURSE::Lunch or Dinner