Summer Crab Salad
Fresh, light, and full of flavor, this GOLO Summer Crab Salad is the perfect warm-weather meal. Made with crisp vegetables, tender crab, and a refreshing blend of ingredients, it's an easy GOLO recipe that's ideal for lunch, dinner, or your next summer gathering.
Grape & Shrimp Salad
Grape & Shrimp SaladMakes 2 servings Each serving contains: 2 proteins, 1 carb, 1 1/4 veg, 1 fat Ingredients:
12 oz Shrimp, peeled, de-veined, cooked and diced
2 Tbsp Olive Oil
2 Cups Celery, diced
½ Cup Onion, diced
3 Tbsp Plain Greek Yogurt
½ Cup Red Grapes, diced
Salt and Pepper
Directions:
Heat olive oil in a large skillet on medium heat. Cook the Shrimp until cooked all the way through. Remove the tail, de-vein and dice the shrimp into small pieces.
Add the remaining ingredients and mix together until well combined.
Add Salt and Pepper to taste
Photo Credit: Diane Kleinau
Linguine Salad with Chicken
Linguine Salad with Chicken
Makes 2 servings Each serving contains: 1 protein, 1 carbohydrate, 2 vegetables, 1 fat
*This recipe yields 1 protein for each serving. Double the protein amount or add an additional protein serving to create a Balanced GOLO Meal. Ingredients:
1 cup whole wheat linguine pasta, cooked
1 cup cucumber, sliced
1 cup tomatoes, chopped
1 cup green peppers, chopped
1 cup red onion, thinly sliced
6 oz grilled chicken, cut into bite sized pieces
2 Tbsp olive oil, divided
1 Tbsp apple cider vinegar
1 tsp Dijon mustard
1 clove garlic, minced
1 tsp Italian seasoning
½ tsp ...
Chicken and Chickpea Greek Salad
Get ready for a flavor burst from this fresh, tasty salad! A great choice for lunch on the patio or a quick dinner on a busy night! A fresh GOLO-friendly recipe that pairs well with a variety of meals.
Cherry Walnut Salad
That burst of fresh cherry flavor makes this a stand-out salad, you won't regret making this for your next lunch, dinner or brunch! A fresh GOLO-friendly recipe that pairs well with a variety of meals.
Sweet Potato Chicken Salad
Sweet Potato Chicken Salad Makes 1 serving Each serving contains: 2 proteins, 1 carb, 2 veg, 0 fat Ingredients:
4 oz. Baked Chicken, diced into cubes
2 Cups Greens
½ Cup Sweet Potato, roasted & diced
¼ Cup Cheese, shredded
2 Tablespoons Sunflower Seeds (optional)
Directions:
Toss all ingredients in a bowl & top with your choice of dressing.