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Grape & Shrimp Salad
Grape & Shrimp Salad
Makes 2 servings
Each serving contains: 2 proteins, 1 carb, 1 1/4 veg, 1 fat
Ingredients:
Makes 2 servings
Each serving contains: 2 proteins, 1 carb, 1 1/4 veg, 1 fat
Ingredients:
- 12 oz Shrimp, peeled, de-veined, cooked and diced
- 2 Tbsp Olive Oil
- 2 Cups Celery, diced
- ½ Cup Onion, diced
- 3 Tbsp Plain Greek Yogurt
- ½ Cup Red Grapes, diced
- Salt and Pepper
- Heat olive oil in a large skillet on medium heat. Cook the Shrimp until cooked all the way through. Remove the tail, de-vein and dice the shrimp into small pieces.
- Add the remaining ingredients and mix together until well combined.
- Add Salt and Pepper to taste
Tagged with: COLLECTION::1 or 2 Servings, COLLECTION::Fish & Seafood, COLLECTION::Gluten Free, COLLECTION::Salads & Bowls, COURSE::Lunch or Dinner
June 14, 2019