Salmon and Squash in Foil
Salmon and Squash in Foil Makes 4 Servings Each serving contains: 2 Proteins, 0 Carbohydrates, 2 Vegetables, 1/2 Fat Ingredients:
4 (6oz) Salmon Filets
3 Cups Zucchini, sliced into half-moons
3 Cups Yellow Squash, sliced into half-moons
1/2 Cup Onion, diced
1 1/2 Cups Roma Tomatoes, diced
2 Clove Garlic, minced
3 Tbsp Olive Oil
Sea Salt and Pepper
2 tsp Dried Thyme
1 tsp Dried Oregano
1 tsp Marjoram
Juice from 2 Lemons
Directions:
Preheat oven to 400 degrees. Cut 4 pieces of tin foil large enough to hold the salmon and 2 cups of vegetables.
In a large bowl toss zucchini, squash, onions...
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Lentil Sloppy Joe with Lettuce WrapsMakes 4 servings Each serving contains: 0 protein, 1 carb, 1.5 veg, 0 fat Ingredients:
1 Tbsp Avocado Oil
2 Cups Yellow Onion, chopped
½ Cup Carrot, chopped
1 Cup Green Bell Pepper, chopped
2 Cups Organic Tomato Sauce
2 Cloves Garlic, minced
1 tsp Cumin
1 tsp Chili Powder
Sea Salt and Black Pepper to taste
1 Tbsp Dijon Mustard
1 tsp Brown Sugar
1 Tbsp Sriracha Sauce
2 Tbsp Tomato Paste
3 Cups Vegetable Broth
1 Cup Green Lentils, dry
8 Lettuce Leaves, for wrapping (2 per serving)
Directions:
In a large pot, heat Avocado Oil over medium heat. Cook Onio...