Lentil Sloppy Joe with Lettuce Wrap

Lentil Sloppy Joe with Lettuce Wraps
Makes 4 servings
Each serving contains: 0 protein, 1 carb, 1.5 veg, 0 fat

Ingredients:

• 1 Tbsp Avocado Oil
• 2 Cups Yellow Onion, chopped
• ½ Cup Carrot, chopped
• 1 Cup Green Bell Pepper, chopped
• 2 Cups Organic Tomato Sauce
• 2 Cloves Garlic, minced
• 1 tsp Cumin
• 1 tsp Chili Powder
• Sea Salt and Black Pepper to taste
• 1 Tbsp Dijon Mustard
• 1 tsp Brown Sugar
• 1 Tbsp Sriracha Sauce
• 2 Tbsp Tomato Paste
• 3 Cups Vegetable Broth
• 1 Cup Green Lentils, dry
• 8 Lettuce Leaves, for wrapping (2 per serving)

Directions:

1. In a large pot, heat Avocado Oil over medium heat. Cook Onions, Carrots and Green Pepper for about 5 minutes or until soft.
2. Add the Garlic, Cumin, Chili Powder and Tomato Paste and mix in with the vegetables.
3. Next, add the Broth, Tomato Sauce, Sriracha Sauce, Dijon Mustard, Brown Sugar and mix. Then add the Lentils.
4. Increase the heat slightly and bring to a boil. Cover (lid slightly ajar) and reduce the heat.
5. Simmer until Lentils are tender, about 45 minutes, stirring occasionally.
6. Serve inside 2 Lettuce Leaves per serving.

**Recommend topping: ¼ cup Shredded Red Cabbage per wrap

Photo Credit - Brenda Stubbs