Caribbean Tomato and Mango Salad

Caribbean Tomato and Mango Salad

Makes: 4 servings
Each serving contains: 0 Protein, 1 Carbohydrate, 1/2 Vegetable, 1/2 Fat

Ingredients:

• 2 cups Mango, sliced
• 2 cups Tomatoes, sliced
• 1/4 cup Red Onion, sliced
• 1 tsp Sugar in the Raw
• 2 tsp Fresh Lime Juice
• 2 Tbsp Olive Oil
• 2 tsp White Vinegar
• Sea Salt and Pepper to taste
• Fresh Cilantro for garnish

Directions:

1. In a small dish whisk together Sugar, Lime juice, Olive Oil, Vinegar, Salt and Pepper. Set aside.
2. Place Mangos, Tomatoes and Onions in a large bowl and drizzle dressing on top. Toss to combine. Garnish with Cilantro before serving.
3. Divide into 4 equal servings.