GOLO Mustard Serving Size: 1 Tbsp Ingredients: 1 cup ground mustard 1 ½ tsp salt ½ tsp turmeric ½ tsp garlic powder ¼ tsp paprika 1 cup water ¾ cup apple cider vinegar Directions: In a medium saucepan, whisk together dry ingredients, then add wet ingredients, until smooth. Bring mixture to a boil over medium heat, stirring regularly. Once mixture come to a boil, simmer 5-10 minutes, stirring until mixture begins to thicken. Reduce heat to avoid bubbling over. Remove from stove and let mustard sit for 1 minute, uncovered. Cover and let sit until mustard is cooled enough to store in air...

GOLO Pumpkin Pie Spice Ingredients: ¼ cup cinnamon 1 tsp ground ginger 2 tsp nutmeg 2 tsp allspice powder ½ tsp ground cloves

GOLO Ketchup Serving Size: 1 Tbsp Ingredients: 3 6-oz cans / jars organic tomato paste ½ cup white vinegar 1 tsp garlic powder 1 tsp onion powder 2 Tbsp honey 2 Tbsp molasses 1 tsp sea salt 1 tsp dry mustard A pinch of each of the following (to taste); cinnamon, cloves, allspice, cayenne 1 cup water 1 tsp powdered chia seeds for thickness, optional Directions: Process chia seeds (if using) in a blender or food processor on high speed for 30 seconds or until finely powdered. Add tomato paste, vinegar, garlic powder, onion powder, honey, molasses, salt, dry mustard and spices to blender o...

GOLO Fajita Seasoning Ingredients: ¼ cup chili powder 2 tbsp. Pink Himalayan sea salt 2 tbsp. paprika 1 tbsp. onion powder 1 tbsp. garlic powder 1 tsp. cayenne 1 tbsp. cumin

GOLO Taco Sauce Serving Size: 1 Tbsp Ingredients: 2 8-oz cans of organic tomato sauce 1 cup chicken bone broth 3 Tbsp homemade taco seasoning ½ Tbsp apple cider vinegar ¼ cup water Directions: Combine all of the ingredients into a medium saucepan. Bring the mixture to a boil, and then reduce to a simmer. Simmer 10-15 minutes, or until sauce has reduced and thickened, stirring occasionally.