GOLO Mustard

GOLO Mustard

Serving Size: 1 Tbsp

Ingredients:

• 1 cup ground mustard
• 1 ½ tsp salt
• ½ tsp turmeric
• ½ tsp garlic powder
• ¼ tsp paprika
• 1 cup water
• ¾ cup apple cider vinegar

1. In a medium saucepan, whisk together dry ingredients, then add wet ingredients, until smooth.
2. Bring mixture to a boil over medium heat, stirring regularly.
3. Once mixture come to a boil, simmer 5-10 minutes, stirring until mixture begins to thicken. Reduce heat to avoid bubbling over.
4. Remove from stove and let mustard sit for 1 minute, uncovered.
5. Cover and let sit until mustard is cooled enough to store in airtight container.
6. Store in fridge.